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Stallholder spotlight on cecile's crepes
We're shining the spotlight on one of Caloundra Markets regular favourites; Cecile's Crepes.
Cecile has been trading at Caloundra street fair for more than a decade and enjoys going to 'work' every Sunday. Cecile says that they value their amazing customers and make sure that every single crepe is cooked with passion and dedication.
Originally from France, where she learnt the culinary artform from her grandmother and still uses the family recipe today. Cecile has lived in Australia for 20+years and says the markets have a great vibe with diverse stalls and always positive feedback from patrons.